easter sausage wreath lodge farm kitchen

Christmas Sausage Wreath, Organic, Lodge Farm Kitchen (1 kg)

£27.00
(£2.70 per 100g)

A sensational centrepiece for every occasion. Juicy organic sausage meat. Wrapped in light, flaky pastry.

What makes me special?

- Seasoned sausage meat with prunes and chestnuts encased in organic pastry
- Cut into thick slices and serve as part of your teatime spread
- All Lodge Farm Kitchen’s dishes are crafted with fresh, locally sourced ingredients where possible
- Handcrafted with passion, pride and integrity in the Lodge Farm Kitchens
- Lodge Farm compost all their green and brown waste and recycle the rest as well as reusing their own packaging as much as possible

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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Pastry* (46.8%) (WHEAT flour* (Statutory Ingredients: Calcium Carbonate, Iron, Thiamine, Niacin), butter* (MILK), water, salt) sausage meat*(20%) (pork mince*, water, rusk* (WHEAT), spices*(white pepper*, nutmeg*, mace*, coriander*), sugar*, onion powder*, sage*), onion*, water, Bramley apples*, breadcrumbs* (WHEAT, salt, yeast), prunes*, chestnuts*, red onion*,cranberries* (sugar*, sunflower oil*), garlic*, salt, parsley*, vegetable stock*(sea salt, maltodextrin (from maize)*, rice flour*, vegetables* (7.2%) (onion*, carrot*, parsnip*), yeast extract, sunflower oil*, parsley*, turmeric*), sage*, nutmeg*, coconut palm sugar*, black pepper*, EGG*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1359
Energy (kcal): 328
Fat (g): 22.0
of which saturates (g): 13.0
Carbohydrate (g): 25.0
of which sugars (g): 3.2
Fibre (g): 2.2
Protein (g): 7.2
Salt (g): 1.90

Storage & prep

Store in chiller <5C, consume within use by date on pack.

Pre-heat oven to 180? fan, gas mark 4. Remove sleeve and wrapping. Place on baking tray, (remove sage and cranberries, set aside). Cook for 20 mins or until piping hot. Remove from oven and allow to rest for a few mins before serving. Sprinkle cranberries and sage. A bowl of your favourite chutney can be put in the middle of the wreath.

Previously frozen - not suitable for home freezing.

Packaging

Food contact material: Paper/Card (Recyclable - Check local facilities)
Lid/Cap: Wood (Compostable (Home))
Sleeves/wraps/seals: Plastic - Other (0)
Labels: Paper/Card (Compostable (Home))
Contains BPA: No - does not contain BPA

Christmas Sausage Wreath, Organic, Lodge Farm Kitchen (1 kg)

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