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When working with four simple ingredients, flour, water, salt and time, it pays to find the best ingredients. The baking team at Seven Seeded, with over 100 years of experience between them, carefully select the very best to work with, and Wildfarmed flour certainly fits the bill. Wildfarmed grains grow in fields that prioritise soil health and the surrounding ecosystem. These qualities create a greater depth of flavour in the wheat to make a loaf that tastes incredible and helps enrich the planet one bite at a time.
Organic Wheat Flour* (Calcium, Iron, Niacin, Thiamin), Water, Dried Onion*, Yeast, Sage*, Sea Salt.
Made in a factory that handles Egg, milk, nuts, soya and sulphites.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 912
Energy (kcal): 214
Fat (g): 0.6
of which saturates (g): 0.1
Carbohydrate (g): 48
of which sugars (g): 0.9
Fibre (g):1.94
Protein (g):5.3
Salt (g): 1.3
Store in a cool dark place.
Suitable for home freezing.Freeze in day of delivery. Defrost at room temperature for 6 hours, and flash in the oven for 5 minutes at 180 degrees for a bakery like experience.
Food contact material:Plastic - Pp, Non-Black (Compostable (Home)
Lid/Cap:Paper/Card (Widely Recyclable)
Contains BPA:No
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