organic pimento stuffed green olives odysea

Rovies Pimento Stuffed Green Olives, Organic, Odysea (350g)

£4.65
(£1.33 per 100g)

Tart, organic green olives from the sun kissed Greek island of Evia, hand-stuffed with sweet slices of red pimento peppers, and soaked in brine for added flavour. Perfect for snacking right out of the jar, they’re also a real hit when added to salads or your meze spread.

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Producer

Panos Manuelides sure knows his olives. From his humble beginnings selling his delicious bites of Mediterranean bliss from a stall on Portobello Road, he’s gone on to put together a delicious range of Greek mezze food, thanks to the deep knowledge he has of his homeland’s cuisine. If you want a real taste of the Med, look no further.

Ingredients & allergens

Green Olives* (51%), Peppers* (7%), Sea Salt, Water, White Wine Vinegar*, Acidity Regulator (Lactic Acid)

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 614
Energy (kcal): 149
Protein (g): 1.1
Carbohydrate (g): 1.0
of which sugars (g): 0.5
Fat (g): 15.1
of which saturates (g): 2.4
Salt (g): 3.4

Storage & prep

Store in a cool, dry place. Once opened, keep covered in brine, refrigerate and consume within 1 week.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL
Labels: PAPER
Contais BPA: No - does not contain BPA

Turn it into one of these

Focaccia Garden Bread

70 mins

6-8 people

Rovies Pimento Stuffed Green Olives, Organic, Odysea (350g)

Turn it into one of these

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