Romanesco Cauliflower, Organic

£3.75
(£3.75 each)
Organic Vegan

Available from 21st November

-
1
+
As delicious as it is beautiful. With a firm texture and distinctive nutty flavour. For cauliflower dishes with a bit more bite.

What makes me special?

- The vivid green colour creates a wonderful contrast in traditional cauliflower dishes like cauliflower cheese
- Perfect for any dish where you would usually use cauliflower
- This brassica grows in eye catching fractals – meaning each spiral follows the Fibonacci sequence. For a fun, dinnertime talking point.
- Organically grown with no artificial pesticides
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin – UK, Class – Minimum Class 2

Read More Read Less
Producer

Our Romanesco cauliflower are grown by Dan Gielty on Home Farm, in Ormskirk, Lancashire. Farming from a gorgeous part of the country, Dan's a laid back, salt of the earth chap who grows fantastic onions, Chioggia beetroot and other veg for us throughout the year.

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Pull away the leaves and slice the cauliflower into florets if you are boiling or steaming it. You should avoid overcooking cauliflower, and attempt to keep it from breaking up. If your piece of cauliflower has a thick stalk, just cut a cross into it, so the boiling water can go right to its centre, to ensure the perfect texture. If you are going to eat your cauliflower raw i.e. salads, dips, keep it well wrapped up in your fridge to keep it fresh. If you are going to cook it, it should still be kept in your fridge, but will keep well enough unwrapped. Remember to wash all fruits & veggies before eating.

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop