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Seggiano’s founders, David and Peri, met in Roma Ciampino Airport in 1985 and bonded over sustainable farming and Italian food. 30 years later Seggiano are still making mouthwatering Italian food.
Within a few years they launched their first product – a small batch of premium Lunaio Extra Virgin Olive Oil and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian ingredients.
Everything’s sourced from specialist, innovative producers, who use higher quality ingredients and bespoke methods.
Organic corn flour*, organic rice flour*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1535
Energy (kcal): 362
Fat (g): 1.4
of which saturates (g): 0.2
Carbohydrate (g): 80
of which sugars (g): 0.6
Fibre (g): 0
Protein (g): 6.8
Salt (g): 0
Please store away from heat and light.
Cook in boiling water for 11 minutes.
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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