Riccioli Pasta, Organic, Organico (500g)

£3.50
(70p per 100g)

Artisanal Organic Riccioli pasta, made using the finest ingredients by our friends at Organico.

What makes me special?

- Derived from the Italian word ricciolo meaning “curl”
- Perfect for hearty sauces, pesto and creamy sauces
- Made using organic durum wheat, and a traditional slow-drying process
- Bronze extruded for a rough texture, which helps capture the sauce on the surface of the pasta
- Cooks in 6 minutes
- Made by Organico in Bari, Southern Italy
- No artificial additives or preservatives
- Delivered sustainably to your door with zero air miles

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Producer

Organico are big lovers of organic food and the Mediterranean diet so when they were on the lookout for small, family-owned and co-operative producers they knew that they would have to hold their values. Everything is considered, from the environment, animals, health and all the people involved along the way. Everything Organico select is free from artificial additives, colour or preservatives. They look to support each producer and in turn their community by paying a fair price (they take this very seriously). Organico really have done the legwork to seek out authentic Mediterranean food so you won’t have to go all the way across the pond for a taste of sunshine.

Ingredients & allergens

Durum wheat semolina*, water. May contain traces of Egg, Soya & Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1574
Energy (kcal): 371
Fat (g): 1
of which saturates (g): 0.4
Carbohydrate (g): 76
of which sugars (g): 2.2
Fibre (g): 1.4
Protein (g): 13
Salt (g): 0

Storage & prep

Store in a cool, dry place. Keep away from light and heat.Suitable for home freezing - only freeze once cooked and defrost thoroughly before eating.

Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 10 minutes

Packaging

Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Widely recyclable)
Contains BPA: No

Riccioli Pasta, Organic, Organico (500g)

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