Redcurrant Jelly, Organic, Abel & Cole (220g)

£4.95
(£2.25 per 100g)

Available from 2nd December

Your roast lamb or game will go up several notches with the addition of this resplendent organic redcurrant jelly. Try stirring into braised red cabbage or gravy for extra fruitiness.

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Producer

Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.

Ingredients & allergens

Redcurrants*, Raw Cane Sugar*, Water. Prepared with 83g of Redcurrant per 100g.

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Mustard. Made in a factory that handles Egg and Milk.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1147
Energy (kcal): 270
Fat (g): 0.0
of which saturates (g): 0.0
Carbohydrate (g): 64.8
of which sugars (g): 64.8
Fibre (g): 3.7
Protein (g): 0.9
Salt (g): 0.0

Storage & prep

Store in a cool, dry place. Do not refrigerate and use within 6 weeks of opening.

Packaging

Food Contact Material: GLASS (Recyclable)
Lid/Cap: METAL - Aluminium (Recyclable)
Labels: PAPER/CARD (Recyclable)
Contais BPA: No

Turn it into one of these

Haggis, Mozzarella & Cheddar Toasties

30 mins

2 people

Redcurrant Jelly, Organic, Abel & Cole (220g)

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