Oatmeal Cookie Truffles

Cooking time
Serves4-16 people
Vegetarians Vegans Gluten-free diets
Oatmeal Cookie Truffles

As easy to make as ABC, these fruit and nut truffles are perfect for making with your little ones. They make a delicious snack on days out – and days in, too.

Ingredients

  • 175g medjool dates
  • 100g-125g chopped almonds
  • 125g oats, plus 4 tbsp to coat
  • 2 tbsp freshly squeezed orange juice
  • A pinch of ground cinnamon

Prep: 20 mins | Cook: nil
Makes: 16 truffles

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Carefully remove and discard the stones from your dates. Chuck all the ingredients in a food processor or blender.
2. Whizz till it comes together into a sticky, oaty ball. Too sticky? Add more oats. Too dry? Add more juice. It should be slightly softer than playdough.
3. Use a spoon to scoop cherry tomato-sized balls out of the mix. Roll in your hands till smooth they make smooth rounds.
4. Put 4 tbsp oats on a plate. Roll the balls in the oats to give them an oaty coating. Transfer to a plate or tub. They're ready to eat straight away.
5. Eat Me, Keep Me
The truffles will keep for around 3-4 days in the fridge. You can also freeze them for up to 3 months. Defrost overnight and eat when they're soft.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate