Mint & Cardamom Sauce

Cooking time
Serves4-6 people
Vegetarians Gluten-free diets
Mint & Cardamom Sauce

Spice up traditional mint sauce with a fragrant pinch of ground cardamom. Delicious served alongside roast lamb or spooned over boiled new potatoes.

Ingredients

  • 60g fresh mint, leaves only
  • Zest and juice of 1 lime
  • 1 tbsp white wine or cider vinegar
  • Ground seeds of 5 cardamom pods
  • 1 tbsp honey

Prep: 10 mins | Cook: nil

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Whizz the chopped mint, lime zest and juice, vinegar, ground cardamom seeds and 1 tsp honey in asmall food processor or blender. No processor? Finely chop the mint leaves then stir with the rest of the ingredients, or muddle everything together in a pestle and mortar.
2. Once it’s well mixed, taste and add more honey or a pinch of salt, if needed. Store in the fridge till needed but use within 24 hrs, as the mint wills start to lose its vibrancy.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate