Ethiopian Spiced Steaks

Cooking time
Serves2 people
Ethiopian Spiced Steaks

Click here for our Ethiopian Mitmita Spice Mix recipe

Ingredients

  • 2 tsp Ethiopian Mitmita Spice Mix
  • 2 organic rib eye steaks
  • Sea salt
  • Freshly ground pepper
  • Green salad, to serve

Prep: 20 mins + marinating | Cook: 15-20 mins

Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Add 2 tsp of the Ethiopian Mitmita Spice Mix in a dish. Add the steaks and turn to coat in the spice mix. Cover and marinate in the fridge for 1 hr or for up to 24 hrs.
2. Light your barbecue. It will take around 45 mins to get hot enough to cook on. When the coals are glowing white, it’s ready. Brush the steaks with ½ tbsp oil each. Lay them on the barbecue and grill for 3-6 mins on each side, depending on how well done you like your steaks.
3. If you’re cooking inside, heat a griddle pan till it’s smoking hot. Add the steaks and griddle for 3-6 mins on each side. Serve the steaks with the broad bean salad.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Enjoy With
Add extra ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate