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The passion behind Mr Prempy’s stems from founders, Shadi Geris and Suminder Sandhu’s addiction to dessert and if that’s not the best reason to start a business then what is? The two wanted something sweet but not unhealthy and the answer it turned out was to think simpler. No additives, no thickening agents, no refined sugars. Instead, they handmake their gluten-free, dairy-free and vegan desserts using only natural and organic ingredients, sweetened with just the natural sugars in maple syrup.
Cashew butter (44.09%)*, Raw Dark Chocolate (72%) (Cacao Paste, Coconut Sugar, Cacao Butter)*, Maple
Syrup*, Coffee (2.2%)*, Cacao Powder*, Vanilla*. Made in a factory that handles peanuts and sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2106
Energy (kcal): 504
Fat (g): 37.2
of which saturates (g): 14.1
Carbohydrate (g): 37.4
of which sugars (g): 17.5
Fibre (g): 6.1
Protein (g): 11.1
Salt (g): 0.02
Keep refrigerated, serve chilled. Not suitable for home freezing.
Food contact material: PAPER/CARD (Recyclable)
Labels: PLASTIC - PVC (Recyclable)
Contains BPA: No
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