Home Fresh & chilled Meat & fish Fish & seafood Salmon & trout
Smoked Salmon, Organic Farmed, Glenarm Organic (200g)
Smoked Salmon, Organic Farmed, Glenarm Organic (200g)
Smoked Salmon, Organic Farmed, Glenarm Organic (200g)

Smoked Salmon, Organic Farmed, Glenarm Organic (200g)

£18.20
(£9.10 per 100g)
Organic mcs-2-rating

in basket
-
1
+
Quite the special smoked salmon, not only is it organic and responsibly sourced, but the method used to smoke it is a 100 year old recipe, steeped in tradition. The salmon sides are first slowly smoked in Glenarm's Belfast smoke house over smouldering oak and beech wood chips, after which they're further matured. It gives the salmon a unique, melt-in-your-mouth texture, and a delicate yet complex flavour.
Read More Read Less
Producer

Glenarm Organic Salmon takes its name from the historic Northern Irish village it's based in, in stunningly beautiful County Antrim. Established in 2008 they're the only Atlantic organic salmon farmer in the Irish Sea, producing a mind-boggling 600 tonnes of it every year. Their two farms are located in Glenarm Bay and Red Bay, and they cleverly stagger the generations in each so they're able to supply fresh organic salmon all year round. Their conscientious approach to rearing salmon puts the health and welfare of the fish and the long-term protection of the environment at the fore, and inherently produces salmon of the highest quality.

Ingredients & allergens

Atlantic Salmon* (97%), Salt, Sugar*

For allergens, see ingredients in bold.
*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 782
Energy (kcal): 187
Protein (g): 22.9
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fat (g): 10.1
of which saturates (g) 3.6
Salt (g): 3.0

Storage & prep

Keep refrigerated below 5C. Once opened, consume within 2 days and use by date on packet.

Ready to eat: Simple remove and separate the slices and leave at room temperature for 20minutes before serving.

Suitable for home freezing. Freeze on day of purchase: Use within 6 months: Defrost thoroughly in the refrigerator before consumption. Use on day of defrost

Packaging

Food Contact Material: OTHER - Mixed material (Not Currently Recyclable)
Sleeves/Wraps/Seals: PAPER/CARD (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.

Turn it into one of these

Smoked Salmon, Rocket & Crème Fraîche Spaghetti
Smoked Salmon, Rocket & Crème Fraîche Spaghetti
Cooking time
30 mins
Serves
2 people
vegetarian
Smoked Salmon Salad with Citrus & Spice
Smoked Salmon Salad with Citrus & Spice
Cooking time
30 mins
Serves
6-8 people
Gluten-free diets

You might also like to try...

Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop