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British Season organic kalettes
British Season Kalettes, Organic (200g)
British Season Kalettes, Organic (200g)
organic kalettes
Kalettes, Organic (200g)
Kalettes, Organic (200g)

Kalettes, Organic (200g)

£3.25
(£1.63 per 100g)
Organic Vegan

in basket
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1
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Nutty, delicious kalettes. Perfect sautéed with butter. And a squeeze of lemon juice.

What makes me special?

- Kalettes are a cross between Brussels sprouts and kale
- Organically grown with no artificial pesticides
- Sweet, nutty and packed with flavour. They’re the perfect, versatile side-dish for your Sunday roast
- Braise them gently in your favourite stock. Or sauté with spices
- Delivered sustainably to your door with as little packaging and as few food miles as possible
- Zero air freight
- Country of Origin - UK

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Producer

Jeremy Helme’s Pool Hullock farm is just on the Welsh border, by the village of Llandinabo. It’s a little family farm, where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).

Ingredients & allergens

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Make sure you give these little fellas a good wash before you use them; they are fond of a soak in the sink or a rinse under the tap. Store, wrapped, in the fridge. Try and eat your kalettes as soon as you have a chance, to get the best texture.

Turn it into one of these

Gnocchi with Creamed Kalettes®
Gnocchi with Creamed Kalettes®
Cooking time
30 mins
Serves
2 people
Vegetarians
Vegans
Gluten-free diets
Pollack with Garlicky Kalettes® & Spaghetti
Pollack with Garlicky Kalettes® & Spaghetti
Cooking time
20 mins
Serves
2 people
vegetarian

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