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The Giol winery is the oldest recorded winery in Italy. This means they must have figured out a thing or two about quality wine production by now, achieving organic status in 1986. Their mission is to grow the best possible grapes with the utmost respect to the environment.
Grapes*, Yeast.
Allergen information: Contains sulphites.
* = produced to organic standards.
ABV: 12.5%
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Store in a cool, dry place. Once opened, reseal and consume within 24 hours.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: WOOD (Recyclable - Check local facilities)Sleeves/Wraps/Seals: METAL - Aluminium (Recyclable - Widely recyclable)Labels: PAPER/CARD (Recyclable - Widely recyclable)Contais BPA: No - does not contain BPA
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