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Biona organic believes in great tasting, thoughtfully prepared food to complement an ethical lifestyle. Their farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants.They also make sure they only use sustainable farming methods and do not work their land intensively. And because they believe in 100% traceability for all their products, they know all the ingredients are of the highest quality, completely natural and suitable for vegetarians.
Wholemeal WHEAT Flour* (49%), Water, Sourdough* (4.6%) (WHEAT, RYE), OAT Flakes* (4.1%), WHEAT GLUTEN, SPELT WHEAT Wholemeal Flour (2.1%), Rapeseed Oil*, Salt, Yeast, BARLEY Malt Flour, Thickener (Guar Gum), Sunflower Oil*, Antioxidant (Ascorbic Acid). May contain traces of egg, nuts, soya, milk, and sesame.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 946
Energy (kcal): 224
Fat (g): 3.7
of which saturates (g): 0.4
Carbohydrate (g): 38
of which sugars (g): 1.3
Fibre (g): 6.8
Protein (g): 9
Salt (g): 1.03
Store cool and dry. Once opened keep refrigerated and consume within 2 days. Not suitable for home freezing.
Remove rolls from packaging and place on a baking tray in the middle of a pre-heated oven at 200°C (180°C fan/Gas mark 6) for 4 - 6 minutes. For a crisper crust, lightly sprinkle with water before baking. Allow to cool for 2 minutes on a wire rack before serving.
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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