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Oat Crumbles, Organic, Island Bakery (125g)

Oat Crumbles, Organic, Island Bakery (125g)

£3.10
(£2.48 per 100g)
Organic Vegetarian

in basket
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1
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The organic Oat Crumbles from Island Bakery are a truly Scottish snack. Island Bakery roll wholesome jumbo oats and smooth, sweet honey into a substantial biscuit that will satisfy any cravings. With a Goldilocks’ recipe that’s not too sweet, but just sweet enough, you can pop these alongside a warming cuppa or even top with a strong cheese and relish. However you like them, these rugged Scottish snacks are oat so good.
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Producer

Joe and Dawn Reade set up Island Bakery on the Isle of Mull. Their mission? To bring you the most delicious organic biscuits. They are the only bakery in the world using sustainably-sourced woodchip to heat the ovens that bake their biscuits. Love, care for the environment and biscuits. Who needs anything else?

Ingredients & allergens

OATS* 35%, WHEAT Flour (WHEAT Flour*, Calcium Carbonate, Iron, Niacin, Thiamin), Butter* (MILK), Sugar*, Honey* 9%, Sea Salt, Raising Agent: Ammonium Carbonate.

*= Produced to organic standards

For allergens, including cereals containing gluten, please see ingredients in bold.

May contain traces of peanuts, milk and gluten.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1837
Energy (kcal): 439
Protein (g): 6.9
Carbohydrate (g): 54.0
of which sugars (g): 18.0
Fat (g): 22.0
of which saturates (g): 13.0
Salt (g): 1.2

Storage & prep

Cool (<25c), dry and away from strong odour and direct sunlight.

Packaging

Food Contact Material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: Plastic - EVOH (Not Currently Recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Baked Rhubarb & Custard
Baked Rhubarb & Custard
Cooking time
90 mins
Serves
4-6 people
Vegetarians

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