Moules Marinière Bundle (1.25kg)

£16.95
(£1.36 per 100g)

Limited availability

Rustle up a quick, delicious meal with fresh, rope-grown mussels and a classic Marinière sauce.

What makes me special?

- Soft, buttery mussels with a subtle sweetness and mild, briny flavour
- And a deliciously creamy Marinière sauce from The Fish Society
- Simply boil the mussels in the Marinière sauce for a quick, flavoursome midweek meal
- Enjoy with rustic French fries, or some artisanal, crusty bread
- Responsibly farmed mussels from the River Teign estuary, Devon
- Rated one of the most sustainable sources of protein by the Marine Conservation Society
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
- Please note that due to the nature of hand-picked Mussel harvesting, availability may be limited

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Ingredients & allergens

Rope Grown Mussels, Sustainably Farmed (1kg): Live Blue MUSSELS (100%).

Marinière Sauce, Non-Organic, The Fish Society (250g): Double Cream (MILK) (46.9%), Onion (31.3%), White Wine (SULPHITES) (14.1%), Garlic, Butter (MILK), Parsley, Thyme, Salt, Bay Leaves.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Marinière Sauce, Non-Organic, The Fish Society (250g):
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1077
Energy (kcal): 262
Fat (g): 27.7
of which saturates (g): 23.6
Carbohydrate (g): 2.1
of which sugars (g): 2.1
Fibre (g): 0.5
Protein (g): 1.5
Salt (g): 0.44

Storage & prep

Rope Grown Mussels, Sustainably Farmed (1kg):

Storage:
Keep refrigerated between 0°C and 8°C. Not suitable for home freezing

Preparation:
Remove mussels from packaging and rinse under cold water. Discard any open mussels that do not close when tapped

Cooking Method:
Steaming: Heat a large pan or pot over medium-high heat. Add 2-3 tablespoons of olive oil or butter, and sauté garlic or onions until fragrant. Add the mussels to the pot and pour in 100ml of white wine or water. Cover the pot with a lid and let the mussels steam for 5-7 minutes, shaking the pot occasionally until all mussels have opened. Discard any mussels that do not open after cooking.

Marinière Sauce, Non-Organic, The Fish Society (250g):

Storage:
Keep refrigerated, once opened, consume within 48 hours. Previously frozen. Not suitable for home freezing

Preparation:
Heat sauce in a sauce pan on a medium heat. Cook for 3-4 mins while mixing through with a wooden spoon until hot.

Packaging

Rope Grown Mussels, Sustainably Farmed (1kg):
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Contains BPA: No
Marinière Sauce, Non-Organic, The Fish Society (250g):
Food contact material: Plastic - Evoh (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No

Moules Marinière Bundle (1.25kg)

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