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Cheese Deli Club Monthly Cheese & Charcuterie Club, Organic

Monthly Cheese & Charcuterie Club, Organic

£19.00
Organic

in basket
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1
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Why?
Most customers have this item on a regular delivery, so we’ll send this along for you every four weeks automatically. That way you won’t have to set yourself any reminders to do so. Brilliant.
Remember not to order more than one cheese & charcuterie subscription a month, unless you want two of the same selection in the same month. Add one to your order, to arrive every four weeks, and you’ll be set to receive a new line-up each month.

Sign up for our organic Monthly Cheese & Charcuterie Club, and you’ll receive two artisanal cheeses, and two high-welfare charcuterie cuts to enjoy, complete with tasting notes. Each month, the contents of your box will change, so you can sample even more of our range of mouth-watering cheeses and cured meats, from creamy Bries to free-range salamis. Add a box to your order to arrive every four weeks, and we’ll deliver a new line-up to your door every month.

With this curated box, we’ve picked a fixed selection of 100% organic cheeses and charcuterie from our trusted makers. So you won’t be able to swap the contents in this box, and any dislikes won’t apply. On occasion, we may be short of certain cheeses or meats. If that ever happens, we'll be sure to pop something similar into your box.
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Deliveries from:
Monday 18th November
Monday 25th November
Black Label Goat's Cheese, Organic, Santa Gadea (140g)
A soft, creamy goat's cheese from Santa Gadea's farm in Burgos, Spain. Creamy yet tangy, this cheese will develop in flavour the longer you leave it.

Pasteuried goat milk*, salt, animal rennet, cheese culture. *= produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold. Not suitable for vegetarians.
Gouda, Organic, Connage Dairy (200g)
Crowd-pleasing, velvety take on a classic Dutch cheese

Pasteurised Cow’s Milk*, Salt, Vegetarian Rennet, Cultures.

* = produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.

Not suitable for vegetarians.
Mild Chorizo, Organic, Enerbral (200g)
Salame Milano, Pedrazzoli (70g)
Traditionally made salmi cured with black and white pepper for a spicy hit

Italian pork meat*, sea salt, cane sugar*, spices*

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Cotswold Brie, Organic, Simon Weaver Organics (140g)
Rich and buttery with a sophisticated layer of flavours

Cows milk*

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards.

Suitable for vegetarians.
Iberico Loin, Organic, Beher (70g)
Salami Finocchiona, Organic, Pedrazzoli (70g)
This medium-coarse salami is delicately flavoured with fennel seeds for an aromatic twist in every tender bite.

Italian pork meat*, sea salt, cane sugar*, fennel seeds*(0,6%) spices*. *= Produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Tomme, Organic, The Ethical Dairy (150g)
Milk* (99%), salt, vegetarian rennet, starter culture

*= Produced to organic standards

For allergens, including cereals containong gluten, see ingredients in bold.

This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.

Made using unpasteurised milk.

Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

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