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Pork Frankfurters, Organic, Rare & Pasture (240g)
£6.40
(£2.67 per 100g)
(£2.67 per 100g)
Artisanal, large pork sausages. Juicy, lightly smoked and traditionally made. With natural flavourings.
What makes me special?
- Seasoned with organic coriander, nutmeg and ginger
- Made from completely natural ingredients – no artificial preservatives, flavour enhancers, nitrates or fillers
- From Tamworth and Mangalitsa pigs reared in woodland on Fowlescombe farm in south Devon
- Fowlescombe farm is organic and Pasture-for-Life certified
- Rare & Pasture rear historic and rare breeds, growing them slowly to produce exceptional tasting meat
- How to cook: Put about half a centimetre of water and a knob of butter into a frying pan on a medium heat. Add the frankfurters and cook for about 8 minutes. Don’t let the water dry out.
What makes me special?
- Seasoned with organic coriander, nutmeg and ginger
- Made from completely natural ingredients – no artificial preservatives, flavour enhancers, nitrates or fillers
- From Tamworth and Mangalitsa pigs reared in woodland on Fowlescombe farm in south Devon
- Fowlescombe farm is organic and Pasture-for-Life certified
- Rare & Pasture rear historic and rare breeds, growing them slowly to produce exceptional tasting meat
- How to cook: Put about half a centimetre of water and a knob of butter into a frying pan on a medium heat. Add the frankfurters and cook for about 8 minutes. Don’t let the water dry out.