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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian restaurant was added and became so popular, they decided to offer their food to more switched on food lovers. And so came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream.
Sunflower Oil*(77%), Egg Yolk* (8%), Vinegar*, Wheat Syrup (gluten free)*, Water, Mustard Seeds*, Citric Acid, Sea Salt, Agave Syrup*, White Pepper*, Xanthan Gum, Fennel*, Coriander Seeds*
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 3085
Energy (kcal): 737
Fat (g): 79.0
of which saturates (g): 9.1
Carbohydrate (g): 4.3
of which sugars (g): 4.1
Protein (g): 1.3
Salt (g): 1.0
Once opened keep refrigerated and use within 30 days.
Ready to eat
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: SteelLabels: PaperContais BPA: No - does not contain BPA
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