Marinière Sauce, Non-Organic, The Fish Society (250g)

£6.95
(£2.78 per 100g)
Non-Organic Vegetarian Previously Frozen

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1
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Rich and creamy. A seafood classic. This Marinière Sauce has been made by our friends at The Fish Society.

What makes me special?

- A flavoursome combination of double cream, shallots, garlic, fresh thyme, parsley and a splash of white wine
- Handcrafted in small batches for a superior flavour
- Gently warm in a pan, add mussels and gently simmer for 10 minutes
- Serve alongside rustic fries, or artisanal, crusty bread
- Or use as a delicious poaching liquid for your favourite fish
- Ideal for two people
- Delivered sustainably to your door, with zero air miles
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Producer

Founded in 1994 by Alistair Blair, The Fish Society was created with a commitment to only deliver the finest quality fish and seafood. Sourcing catches from a variety of fisheries, The Fish Society believe that to really capture the flavour of seafood, it’s essential to freeze fish as soon as possible. That’s why they make sure to freeze catches within 1-4 days of them being landed. Everything we sell from them, will have been defrosted for delivery. Meaning you’ll only get the most flavoursome seafood, without missing out on the advantages of it being frozen. Plus, everything will have the guarantee of having a 1-3 MCS rating, ensuring you’ll get responsibly sourced fish and seafood every time.

Ingredients & allergens

Double Cream (MILK) (46.9%), Onion (31.3%), White Wine (SULPHITES) (14.1%), Garlic, Butter (MILK), Parsley, Thyme, Salt, Bay Leaves.

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1077
Energy (kcal): 262
Fat (g): 27.7
of which saturates (g): 23.6
Carbohydrate (g): 2.1
of which sugars (g): 2.1
Fibre (g): 0.5
Protein (g): 1.5
Salt (g): 0.44

Storage & prep

Keep refrigerated, once opened, consume within 48 hours.

Heat sauce in a sauce pan on a medium heat. Cook for 3-4 mins while mixing through with a wooden spoon until hot.

Previously frozen. Not suitable for home freezing

Packaging

Food contact material: Plastic - Evoh (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Contains BPA: No

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