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Available from 14th April
Working together with the environment and the seasons, Nettlebed Creamery make delicious, handmade organic cheese, with lovely milk from happy, local dairy herds. A truly passionate bunch, their goal is to change the world one cheese at a time. They’re well on their way.
Pasteurised organic cow’s milk 97.5%, starter cultures 0.0001%, Animal Rennet 0.001%, Salt 2.65%
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1531
Energy (kcal): 369
Fat (g): 30.8
of which saturates (g): 20.02
Carbohydrate (g): 1.1
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 21.9
Salt (g): 2.65
Keep refrigerated. Serve at room temperature.
Food contact material: Plastic - Other (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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