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Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled goodness.
Chinese cabbage* (81.1%), Carrot*, Leek*, Red Peppers*, Natural Rock Salr, Garlic*, Onion*, Fresh Ginger*, Tamari* (Soy beans*, water, seasalt, A. oryzae, shochu* (Japanese rice brandy*: water, rice*, seasalt, Aspergillus oryzae)), Cayenne Chilli*.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 118
Energy (kcal): 28
Fat (g): 0.3
of which saturates (g): 0.1
Carbohydrate (g): 4.8
of which sugars (g): 2.1
Fibre (g):0
Protein (g):1.5
Salt (g): 2.02
Keep refridgerated. Store refridgerated 1 - 8 degrees C. Not suitable for home freezing.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Glass (0)
Contains BPA: No
Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
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