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Jay & Joy is the first plant-based creamery in France. Founded by two environmentally passionate Parisians, on a mission to make delicious, dairy-free cheese alternatives. It wasn’t an easy road to success, and they met with some stiff resistance while creating “vegan cheese in cheese country.” But, through dedication, care and constant experimentation, Jay & Joy’s cashew, coconut and almond creations won hearts (and awards) along the way.
Organic cashew nuts* (49%), water, organic almonds*, Guérande salt, organic annatto*, active cultures.
Unpasteurised - not suitable for pregnant people, young children, immunocompromised or elderly people.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1287
Energy (kcal): 311
Fat (g): 25.0
of which saturates (g): 5.6
Carbohydrate (g): 9.1
of which sugars (g): 0.4
Protein (g): 11.0
Salt (g): 1.6
Store between 2°C and 4°C
Not suitable for home freezing
Food contact material: Wood (Recyclable)
Lid/Cap: Paper/Card (Recyclable)
Sleeves/wraps/seals: Plastic - Pp, Non-Black
Contains BPA: No
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