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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Organic MILK* fermented with live kefir cultures, organic honey* (5%), organic sugar* (3%), organic tapioca starch*, natural flavouring, organic concentrated lemon juice*.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 349
Energy (kcal): 83
Fat (g): 1.4
of which saturates (g): 0.9
Carbohydrate (g): 13.5
of which sugars (g): 11.5
Fibre (g): 0
Protein (g): 3.8
Salt (g): 0.11
Please keep refrigerated. Once opened, eat within 3 days.
Not suitable for home freezing
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Plastic - Apet/Rpet/Cpet, Non-Black (0)
Contains BPA: No
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