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Limited Edition limited edition hand dived scallops abel & cole

Limited Edition Hand-Dived Wild Scallops, Abel & Cole (6 pack)

£20.55
(£3.42 each)
wild mcs-3-rating

One delivery only
in basket
-
1
+
Beautifully fresh. With a sweet and meaty flavour. Hand dived for us off the coast of Devon.

What makes me special?

- Limited edition – so get them while you can
- Caught by Frazer Pugh on his boat Bagheera for the Handpicked Scallop Co.
- Sustainably collected from the seabed and landed in Brixham, Devon
- The MCS rating is 2-3
- Enjoy them seared in a hot griddle pan with butter – just a few minutes on each side, until they’re golden
- Pair them with smoky chorizo or green veg (we love them with asparagus)


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Producer

The Celtic Coast Fish Company have a passion for sourcing seafood the right way: sustainably and responsibly. They work with small-scale fisheries up and down the British coastline, sourcing their fish with full traceability and only in spots where stock is plentiful.

Ingredients & allergens

100% Scallops (Molluscs).

May also contain traces of crustaceans and fish.

For allergens, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store refrigerated below 4C, and consume on or before the use by date shown on the pack.

Suitable for frying or oven baking

Suitable for home freezing. Freeze as soon as possible after delivery and use within one month of freezing. Ensure that the fish is fully defrosted before cooking. Once defrosted do not re-freeze

Packaging

Food Contact Material: PLASTIC - HDPE, non-black (Recyclable - Widely recyclable)
Sleeves/Wraps/Seals: PLASTIC - aPET/rPET/cPET, non-black (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No

With help from the MCS, we selectively source our fish and seafood from responsibly-managed fisheries and organic farms, so it’s easier for you to make the right choice.

Turn it into one of these

Caramelised Scallops with Thai Salad
Caramelised Scallops with Thai Salad
Cooking time
15 mins
Serves
4 people
vegetarian
Fried Fish with Homemade Tartare Sauce
Fried Fish with Homemade Tartare Sauce
Cooking time
20 mins
Serves
4-6 people
vegetarian

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