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Kourellas have been making delicious Greek dairy since 1960, and sharing the benefits of the Mediterranean diet has always been at the heart of their philosophy. They founded Greece’s first organic dairy in 1996, and are committed to producing Greek yogurts, milks and cheeses that are 100% pure and natural. From raising their sheep, goats and cows on the very best diets, to locally sourcing organic fruit for their yogurts, they take great pride in knowing exactly what goes into each of their creations.
Pasteurised Organic Sheep's Milk*, Natural Sea Salt, Vegetarian Rennet, Lactic Acid Culture.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1630
Energy (kcal): 390
Fat (g): 32
of which saturates (g): 22
Carbohydrate (g): 0.7
of which sugars (g): 0.7
Fibre (g):0
Protein (g):25
Salt (g): 2.5
Keep refridgerated. Not suitable for home freezing
Food contact material: Other - Mixed Material (Not Currently Recyclable)
Lid/Cap: Paper/Card (Not Currently Recyclable)
Contains BPA: No
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