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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Fine de Champagne* 4%, Cocoa Powder*, Agave Syrup*. Also contains nuts. We use tree nuts throughout our factory & processes. Chocolate: minimum cocoa solids 55%.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2581
Energy (kcal): 623
Fat (g): 50
of which saturates (g): 38
Carbohydrate (g): 32
of which sugars (g): 30
Protein (g):4.9
Salt (g): 0.01
Store in a cool place or a fridge. Enjoy at room temperature. Not suitable for home freezing.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable)
Lid/Cap: Other - Mixed Material (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Labels: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No
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