Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Hazelnut Praline* (51%) (Cane Sugar*, Hazelnuts*, Cocoa Paste*, Cocoa Butter*), Dark Chocolate* Containing Cocoa Solids 73% Minimum (Cocoa Mass*, Sugar*, Cocoa Butter*, Vanilla Powder*), Sugar*.
Made in a factory that handles gluten, milk and egg.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2371
Energy (kcal): 570
Fat (g): 38.0
of which saturates (g): 16.0
Carbohydrate (g): 44.0
of which sugars (g): 42.0
Fibre (g): 8.5
Protein (g): 7.2
Salt (g): 0.0
Store at ambient temperature avoiding strong light and heat sources and odours.
Not suitable for home freezing.
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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