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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is recyclable.
Dark chocolate* containing cocoa solids 56% minimum (cocoa mass*, sugar*, cocoa butter*, vanilla powder*), hazelnut praline* (50%) (cane sugar*, hazelnuts*, cocoa mass*, cocoa butter*). Made in a factory that handles gluten, egg and sesame.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredient in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information per 100g/ml
Energy (kJ): 2366
Energy (kcal): 569
Fat (g): 38.0
of which saturates (g): 16.1
Carbohydrate (g): 47.0
of which sugars (g): 45.0
Protein (g): 6.3
Salt (g): 0.0
Store at ambient temperature avoiding strong light, heat sources & odours.
To prep: Simply pop your spoon into a cup of hot milk and stir until the chocolate melts
Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Sleeves/wraps/seals: Wood (0)
Contains BPA: No
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