Cracked Freekeh Refill, B-Corp, Non-Organic, Belazu (500g)

£3.75
(75p per 100g)
Non-Organic Vegan Bcorp Club Zero

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1
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Why?
Most customers have their staples delivered weekly, so this item is set to automatically order itself every week. Your weekly shop will then arrive with no effort at all. Magic!
Rich and earthy, with a slightly smoky flavour. Cut out single-use plastic with our cracked freekeh refill from Belazu.

What makes me special?

- An ancient grain made using young durum wheat
- Roasted over an open fire, and left to dry in the sun to develop a deep flavour
- Great alternative to rice or barley
- Include in stews, salads and pilafs
- Add 200g of freekeh to a litre of boiling salted water, and gently simmer for 15 minutes before draining and steam drying
- Like us, our friends at Belazu are a certified B Corp, working to make a positive impact on people and the planet
- Delivered to your door in a returnable and refillable pot – eliminating single-use plastics
- Decant this cracked freekeh at home into your favourite container, then leave the returnable pot out to be collected inside your boxes. Ready to be cleaned, refilled and reused, time and time again
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Ingredients & allergens

Durum WHEAT Freekeh. Made in a factory that handles egg, peanuts, nuts, soya, milk, celery, mustard and sesame.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1555
Energy (kcal): 368
Fat (g): 5.8
of which saturates (g): 0.6
Carbohydrate (g): 63
of which sugars (g): 0
Fibre (g): 5.9
Protein (g): 13.1
Salt (g): 0.1

Storage & prep

Keep in a cool, dry place. Keep in an airtight container to maintain freshness.

Cooking instructions:
Boil 1 litre of water with a teaspoon of salt, add 200g of freekeh and bring to a gentle simmer for 15 minutes. Drain and allow to steam dry.

Packaging

Zero-waste. Returnable. Refillable. Please leave your pot inside your boxes, ready for your driver to collect.

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