Bresaola, Organic, Pedrazzoli (70g)

£7.10
(£10.14 per 100g)

Originating in Northern Italy, Bresaola is lean and tender leg of beef, salted and air-dried to create a sweet smelling and rich antipasti when sliced thinly. Our resident Italian web developer recommends this organic treat as part of a delicious rocket salad, drizzled with lemon.

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Producer

Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.

Ingredients & allergens

beef meat*, sea salt, cane sugar*, spices*, wine*; spices*; preservative: sodium nitrite. * = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 639
Energy (kcal): 151
Fat (g): 2.1
of which saturates (g): 1.1
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g):0
Protein (g):32.6
Salt (g): 3.73

Storage & prep

Keep refrigerated and once opened use within 3 days.

Suitable for home freezing. Once defrosted, consume within 3 days.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable)
Sleeves/wraps/seals: Plastic Film ()
Labels: Plastic Film (Recyclable)
Contains BPA: No

Bresaola, Organic, Pedrazzoli (70g)

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