Beetroot & Ginger Kraut, Organic, Suur (270g)

£4.05
(£1.50 per 100g)

Available from 27th November

Pair Suur’s aromatic, organic Beetroot & Ginger Kraut with potatoes, quiches, salads and falafels and flatbreads. Made from white cabbage that’s fermented with fresh, vibrant beetroot, this pink kraut is a raw, vegan-friendly and gluten-free addition to your favourite ferments.

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Producer

Patka and Martin founded PAMA, a plant-based kitchen making organic, fermented specialities, in 2011. Recently, they teamed up with fellow fermenting experts Suur, to develop more amazing pickles and sauerkrauts. Suur’s delicious, organic vegetable ferments are handcrafted at their eco-friendly production site in the wild and windy Wendland region of Germany, by the Elbe River. All their krauts, shots and sauces are produced in small batches, and the fermentation process is closely monitored at every stage to guarantee truly delicious jars of pickled goodness.

Ingredients & allergens

Cabbage, Beetroot (32%)*, Natural Salt, Fresh Ginger* (1.9%).

*= produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 132
Energy (kcal): 31
Fat (g): 0.1
of which saturates (g): 0.1
Carbohydrate (g): 4.3
of which sugars (g): 2.9
Protein (g): 2.2
Salt (g): 1.9

Storage & prep

Store refrigerated below 8 degree Celsius. Once opened consume within 7 days.

Sauerkraut is the best to consumed RAW to keep the live cultures active. If wanted it can be heated and used it for cooking various meals.

Not suitable for home freezing

Packaging

Food contact material: Glass (Widely recyclable)
Lid/Cap: Metal - Steel (Widely recyclable)
Sleeves/wraps/seals:Paper/Card
Contains BPA: No

Beetroot & Ginger Kraut, Organic, Suur (270g)

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