beef ribeye joint boned & rolled daylesford

Beef Ribeye Joint, Boned & Rolled, Organic, Daylesford (2.4kg)

£115.00
(£4.79 per 100g)

Available from 20th December

The ultimate steak cut makes an unforgettable roast. Boned and rolled for fuss-free preparation. Generously marbled for a mouthwatering bite.

What makes me special?

- Serves 8 – 10 with ease
- Ribeye is best known in steak circles, but the same flavourful marbling and exceptionally tender meat makes for an extra-special roasting joint too
- Simply season with salt, pepper and garlic, allowing the taste of the meat to shine through
- Grass-fed beef, grazed on organic pasture across in the Gloucestershire countryside.
- From Traditional and rare breeds such as South Devon, Gloucester and Aberdeen Angus
- Dry-aged for maximum taste and tenderness
- Provided by Daylesford Organics —proud recipients of over 100 organic food awards, and pioneers of compassionate, sustainable farming practices

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

100% Organic Beef*. Made in a factory that handles gluten and Mustard.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1063
Energy (kcal): 256
Fat (g): 21.0
of which saturates (g): 9.1
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fibre (g): 0.0
Protein (g): 16.8
Salt (g): 0.1

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Remove joint from the packaging and season flour and mustard onto the outside of the meat. Place joint into baking tray and roast at a temperature of 200 C for 20 mins per 500g. Baste the meat well. Cover and rest for 10 -15 minutes before carving.

Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Cotton (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (20)
Contains BPA: No

Beef Ribeye Joint, Boned & Rolled, Organic, Daylesford (2.4kg)

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