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beef & garlic sausages peelham farm

Beef & Garlic Sausages, Gluten-free, Organic, Peelham Farm (300g)

£7.55
(£2.52 per 100g)
Organic GlutenFree Fairtrade pastureforlife

Available from 9th January

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Fry up organic Beef & Garlic Sausages, sourced from our friends at Peelham Farm.

What makes me special?

- Crafted from high-welfare, Pasture-for-Life certified beef. Seasoned with garlic, pepper and salt
- Made by expert butchers using traditional methods, natural lamb casings and absolutely no filler. Free from artificial colourings and additives
- Perfect for toad-in-the-hole, sausage sandwiches and all your fry-ups

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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Pasture-for-life Beef* (99%), Sea salt, Garlic*, Pepper*, Natural Sheep-casings.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 945
Energy (kcal): 227
Fat (g): 16
of which saturates (g): 8.1
Carbohydrate (g): 2.6
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 18.1
Salt (g): 1.14

Storage & prep

Refrigerate at or below 5°C.

Fry or oven bake.

Suitable for home freezing. Freeze before use-by date. Defrost slowly in refrigerated conditions.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Contains BPA: No

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