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wild partridge breasts hampshire game

Wild Partridge Breasts, Hampshire Game (250g)

£6.95
(£2.78 per 100g)
wild

in basket
-
1
+
Please be aware that our game may contain traces of shot
These light and delicate wild partridge breasts are made for serving over salads. Dust with cinnamon, salt and pepper, and fry each side for two mins. Lift out the pan, and then heat spoons of cranberry sauce and butter, for an instant sauce. Pile on top of a simple bed of rocket and tuck on in.


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Producer

Chris Chappel and Stephen Crouch are Hampshire Game. Since the 70’s, they’ve sourced high-quality, entirely traceable game from carefully vetted estates and regional parks in Hampshire and the surrounding counties. Their decades of experience in ethical sourcing and expert game butchery make them our top choice when we’re looking for a taste of something wild.

Ingredients & allergens

Wild Partridge breasts (100%). Please be aware that our game may contain traces of shot.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 439
Energy (kcal): 103
Fat (g): 0.2
of which saturates (g): 0
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g): 0
Protein (g): 25.4
Salt (g): 0

Storage & prep

Keep refrigerated at less than 3 degrees. Once opened keep refridgerated and use within 1 day. Freeze within 2 days of delivery and use within 3 months.

Packaging

Food contact material: Plastic - Pp, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (0)
Contains BPA: No - does not contain BPA

Turn it into one of these

Partridge, Pear & Barley Stew
Partridge, Pear & Barley Stew
Cooking time
45 mins
Serves
2 people
vegetarian
Wild Partridge Breasts with Orange & Thyme Sauce
Wild Partridge Breasts with Orange & Thyme Sauce
Cooking time
45 mins
Serves
2 people
vegetarian

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