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In 2002, Tim Westwall put an ad in a local magazine, asking, ‘Do you want to grow business in a healthy way?’ He only got one reply, from Sebastian Pole. Sebastian is a qualified practitioner in Ayurveda (the ancient Indian art of living wisely), Chinese and Western herbal medicine. They set up business in Tim’s spare room, making delicious teas from organic herbs with a focus on wellbeing. Pukka have grown their business by making sure their herbs are from organic and sustainable sources.
Aniseed* (32.5%), sweet fennel seed* (32.5%), cardamom pod* (15%), licorice root*, coriander seed*, turmeric root*
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Infuse the tea bag for at least 5 minutes in freshly boiled water.
Infuse for up to 15 minutes. Boiling just the water you need helps make every cup of Pukka tea as sustainable as it can be.
Food contact material: Other - Mixed Material (Compostable (Home))
Sleeves/wraps/seals: Paper/Card (Reyclable)
Contains BPA: No
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