Golden Cenarth, Organic, Caws Cenarth (200g)

£5.80
(£2.90 per 100g)

With its signature whiff and nutty flavour, the organic Golden Cenarth is rind-washed in cider to deliver a unique savouriness. This semi-soft organic cheese comes ready to eat, but if you prefer things a little gooier, pop it in the oven and bake it for 20 mins at 200°C.

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Producer

Caws Cenarth Cheese is a small family enterprise in the heart of West Wales. It's here that Welsh speaking Gwynfor and Thelma Adams have been farming for over 42 years. The cheesemaking business was established in April 1987 as a response to the E.C milk quotas which had threatened the viability of the family farm. The cheese is still made entirely by hand and some of the cast iron presses are over a hundred years old.

Ingredients & allergens

Pasteurised Cows Milk*, Salt*, Cider*, Vegetarian Rennet, Cultures, Brevibacterium Culture.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1310
Energy (kcal): 315
Protein (g): 17.9
Carbohydrate (g): 1.8
of which sugars (g): 0.1
Fat (g): 26.2
of which saturates (g): 17.2
Salt (g): 1.9

Storage & prep

Keep refrigerated below 5 degrees. Once opened, keep refrigerated and use within 21 days. Freeze after purchase and Use by date. Once thawed do not refreeze. Bring to room temperature before consuming.

Packaging

Food Contact Material: OTHER - Mixed Material (Not Currently Recyclable)
Labels: Paper sticker (Not Currently Recyclable)
Contains BPA: No - does not contain BPA

Golden Cenarth, Organic, Caws Cenarth (200g)

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