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Limited availability
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Chicken (83%), dry cure streaky bacon (8%) (pork, salt, brown sugar, sodium ascorbate, sodium nitrite), butter 1% (milk), parsley, tarragon, roast garlic puree, salt, lemon zest, ground corriander, cayenne. Made in a factory that handles gluten, egg, fish, soya, celery, mustard, sesame and sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 782
Energy (kcal): 188
Fat (g): 15.6
of which saturates (g): 6.6
Carbohydrate (g): 0.1
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 11.9
Salt (g): 0.6
store between 0°C & 4°C. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.
Cooking instructions: Remove your chicken from the chiller, pat dry and bring to room temperature leaving ties in place. Preheat your oven to 180°C for fan-assisted or 200°C for ovens without a fan (gas 6).
Season the bird with good quality sea salt and brush liberally with melted butter just prior to cooking. Place in the centre of the oven skin side up and roast for approximately 1 hour 15 minutes, reaching a core temperature of 65°C before resting.
Remove from the oven and keep warm by covering with a sheet of foil. Rest for a minimum of 20 minutes before removing ties and carving.
Alternatively air fry for 45 minutes on 180°C reaching a core temperature of 65°C before resting,
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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