Wild Sockeye Salmon Fillet Steaks, The Fish Society (220g, pack of 2)

£12.75
(£5.80 per 100g)

Extra-thick prime salmon fillet steaks. Certified by the Marine Stewardship Council. And caught with care.

What makes me special?

- High in protein, Vitamin D and omega-3
- Each pack contains two skin-on salmon fillet steaks
- These sockeye steaks are cut from the middle of the fillet so they’re thick and bursting with flavour
- Sockeye salmon hail from the Pacific Ocean. They’re prized for their flavoursome, red flaky flesh
- The Fish Society source their sockeye salmon from the USA where they’re gill netted
- Grill, poach, bake in foil or barbecue and serve with new potatoes and a green salad

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Producer

Founded in 1994 by Alistair Blair, The Fish Society was created with a commitment to only deliver the finest quality fish and seafood. Sourcing catches from a variety of fisheries, The Fish Society believe that to really capture the flavour of seafood, it’s essential to freeze fish as soon as possible. That’s why they make sure to freeze catches within 1-4 days of them being landed. Everything we sell from them, will have been defrosted for delivery. Meaning you’ll only get the most flavoursome seafood, without missing out on the advantages of it being frozen. Plus, everything will have the guarantee of having a 1-3 MCS rating, ensuring you’ll get responsibly sourced fish and seafood every time.

Ingredients & allergens

Salmon (FISH).

For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 652
Energy (kcal): 156
Fat (g): 6.95
of which saturates (g): 1.3
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fibre (g): 0.5
Protein (g): 23
Salt (g): 0.1

Storage & prep

Keep refrigerated between 0 to 5°C. Once opened consume withing 24 hours.

Pan-Seared: Heat a tablespoon of oil in a pan over medium-high heat. Sear the fillets skin-side down for 4-5 minutes, then flip and cook for an additional 2-3 minutes with the heat turned low.

Previously frozen. Not suitable for home freezing.

Packaging

Food contact material: Plastic - Nylon (Recyclable - Check local facilities)
Lid/Cap: Plastic - Pp, Non-Black (Not Currently Recyclable)
Sleeves/wraps/seals: Other - Mixed Material (0)
Contains BPA: No

Wild Sockeye Salmon Fillet Steaks, The Fish Society (220g, pack of 2)

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