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The Booja-Booja team make their mouth-watering chocolate truffles by hand up in Norfolk. They’re all, rather impressively, organic and free from dairy, gluten and soya. And they’ve won over 77 awards since they began in 1999, winning over all those dairy non-organic chocolates. With minimal yet beautiful packaging, they’re the most ethically sound truffles we’ve ever found.
Chocolate* (Cocoa Mass*, Cane Sugar*, Cocoa Butter*, Vanilla Powder*), Coconut Oil*, Cane Sugar*, Ground Coffee* 1%, Water, Sea Salt, Vanilla Extract*. Also contains nuts. We use tree nuts throughout our factory & processes.
Chocolate minimum Cocoa Solids 55%
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional Information - typical values per 100g/ml
Energy (kJ): 2469
Energy (kcal): 596
Fat (g): 45.0
of which saturates (g): 34.0
Carbohydrate (g): 39.0
of which sugars (g): 37.0
Fibre (g): 0
Protein (g): 4.4
Salt (g): 0.4
Keep cool and away from heat sources. Enjoy at room temperature. Not suitable for home freezing.
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Widely recyclable)
Lid/Cap: Metal - Aluminium (Not Currently Recyclable)
Sleeves/wraps/seals: Paper/Card (0)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
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