Home Recipes Carrots in Ginger Beer

Carrots in Ginger Beer

Cooking time
Serves2-4 people
Vegetarians
Carrots in Ginger Beer

Carrots in ginger beer, eh? Who'd a thought. When Rachel came up with this one I was a bit dubious - but I knew she'd do us proud, and she did. This is super quick, delicious and an interesting alternative to run of the mill boiled battons.

2 ratings

Ingredients

  • a few carrots, cut into chunky batons
  • a bottle of ginger beer
  • a nugget of butter
  • Sea salt
Buy the ingredients to start making your own
Add Ingredients To Basket

Method

1. Place the carrots in a medium saucepan and add enough ginger beer so that it just covers the carrots - you may not need to use all of it.
2. Simmer over medium heat until the carrots become tender. The ginger beer will slowly evaporate so add some more if the carrots are not ready and there is no liquid left.
3. When the carrots are ready, add the butter and season with salt. Serve immediately.
Shopping List
Add main ingredients to basket
Kitchen Cupboard
Add cupboard ingredients to basket
Ratings
Close
Favourites

Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.

Start your favourites list now New to Abel & Cole? Sign up here

Back to the shop
Momma

Rate

Gadget

Rating