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New Brown Rice Vermicelli Noodles, Organic, Clearspring (180g)

Brown Rice Vermicelli Noodles, Organic, Clearspring (180g)

£3.50
(£1.94 per 100g)
Organic Vegan GlutenFree

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A subtly nutty taste and firm texture. These organic Brown Rice Vermicelli Noodles are made by Clearspring – pioneers in authentic Japanese food.

What makes me special?

- Thin rice noodles, great for absorbing flavour
- Popular in the Middle East, Africa and right across Asia
- Add into umami-rich stir-fries, soups and broths
- Quick-to-cook and ready in three minutes
- Made from 100% organic wholegrain brown rice flour
- Gluten-free and vegan-friendly
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
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Ingredients & allergens

Brown rice flour* (100%)

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1570
Energy (kcal): 371
Fat (g): 3.2
of which saturates (g): 0.9
Carbohydrate (g): 75.0
of which sugars (g): 0.0
Fibre (g): 2.9
Protein (g): 8.7
Salt (g): 0

Storage & prep

Store in a cool, dry place.

Bring water to the boil. Add noodles and boil for 3 minutes. Drain and add to stir-fries or soups.

Packaging

Food contact material: PLASTIC - Other (Not Currently Recyclable)
Contains BPA: No

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